Raku - It's Japanese II Menu

Salmon, tuna, white tuna, and shrimp.

Tuna, salmon, white tuna, and whitefish.

Tuna, salmon, yellowtail, and sashimi.

Four pieces chefs selection vegetables.

Chef's selection sashimi, sweet vinaigrette, and ponzu.

Spicy mayonnaise, tuna, and avocado.

Spicy mayonnaise, salmon, and avocado.

Torched cajun white tuna, tobiko, scallion, white miso, and eel sauce.

Torched black pepper tuna, tobiko, scallion, and ponzu.

Octopus, cucumber, sweet vinaigrette, and ponzu.

Crispy rice balls, spicy tuna, and jalapeno.

Crispy rice, spicy tuna, kani salad, jalapeno, spicy mayonnaise, and eel sauce.

Rice paper, tuna, crunch, tobiko, avocado kaiware, cucumber, scallion, and kimchi sauce.

Choice of either (tuna, yellowtail, salmon, shrimp, kani, eel, spicy tuna, or spicy salmon) and cucumber wrap, kaiware, avocado, tobiko, and ponzu.

Mix pickled radishes.

Soft tofu, soy sauce, and bonito.

Spinach and sesame shoyu sauce.

Thinly sliced yellowtail sashimi topped with sliced jalapeno served with yuzu dressing.

Tuna, Seaweed salad, avocado, crunch, tobiko, and spicy mayo.

Salted green soybean.

Chicken skewers with teriyaki.

Six pieces steam shrimp dumplings.

Five pieces steamed pork dumplings wrapped in wasabi skin.

Six pieces pan-sheared pork dumplings.

Five pieces pan-seared vegetable dumplings.

Tempura battered.

Grilled mackerel.

Grilled yellowtail collar.

Two pieces shrimp and five pieces vegetables.

Seven pieces of vegetables.

Six pieces scallion wrapped with beef strips, glazed with teriyaki.

Four pieces tofu tempura.

Deep fried marinated chicken nuggets.

Vegetable spring rolls.

Boiled broccoli with light brown garlic sauce.

Baked eggplant with miso sauce.

Served with wasabi mayonnaise.

Fried Japanese pepper with sea salt flakes.

Sauteed squid, onion, scallion with spicy chili sauce.

Grilled squid with ginger soy sauce.

Served with creamy spicy aioli.

Served with Thai chili sauce.

Braised pork belly, cucumber, scallion, and cilantro.

Served with ikura, scallion, yuzu dressing, and vinaigrette.

Ginger dressing.

Ginger dressing.

Sesame vinaigrette.

Sesame-orange dressing.

Sesame-orange dressing.

Cucumber and mayonnaise.

Bonito flake and eel sauce.

Wakame, shiitake mushroom, and sweet vinaigrette.

Pork, egg, onion, carrot, zucchini, green pepper, soy sauce.

With Wasabi garlic sauce.

Thin sliced beef sauteed in ginger soy sauce.

Soy sauce based beef hot pot with assorted vegetables and glass noodles.

Breaded, deep-fried meat cutlet served with tonkatsu sauce.

Served with black bean sauce.

Pork, scallion, bamboo shoots, and fish cakes.

Pork, scallion, bamboo shoots, and fish cakes.

Two pieces tuna, two pieces yellowtail, two pieces salmon, two pieces eel, and choice of California, tuna or spicy tuna roll.

Seven pieces sushi and choice of California, tuna or spicy tuna roll.

Nine pieces sushi and choice of California, tuna or spicy tuna roll.

Eleven pieces sushi and choice of California, tuna or spicy tuna roll.

Eighteen pieces sushi and spicy tuna and eel avocado roll.

Served with white rice. Five kinds of fresh assorted raw fish and two pieces of Kani.

Served with white rice. Six kinds of fresh assorted raw fish and two pieces of Kani.

Served with white rice. Chef's choice of daily fresh assorted raw fish.

Five pieces of sushi, thirteen pieces of sashimi, and California or tuna or spicy tuna roll.

Rice bowl chef's choice of fresh assorted raw fish on top of sushi rice.

Tuna and rice bowl.

Yellowtail and rice bowl.

Salmon and rice bowl.

Nine pieces of vegetable sushi and mixed vegetable roll.

Tuna, yellowtail, scallion and California rolls.

Spicy tuna, spicy salmon, and spicy California rolls.

California, California tempura and snow crab avocado crunch rolls.

Tuna, spicy tuna, and white tuna rolls.

Ten pieces sushi and seven-teen pieces sashimi, dragon and California roll.

Twenty pieces of sushi and thirty pieces of sashimi, and two rolls of your choice.

Salmon, tuna, jalapeno, avocado, mango, crunch topped with yellowtail, salmon, sliced lemon, radish sprouts, and soybean paper.

Shrimp tempura, snow crab, mango, avocado topped with tuna, bonito flakes, and kimchi sauce.

Crunchy spicy white tuna, avocado, sliced jalapeno topped with tuna, salmon, yellowtail, lemon, cilantro, tobiko, and yuzu miso.

Shrimp tempura, cucumber topped with crunchy spicy tuna, kizami nori, tobiko, and eel sauce.

Crunchy spicy tuna, avocado, snow crab, bonito flakes, tobiko, sesame soybean paper, and eel sauce.

Tuna, salmon, yellowtail, avocado, snow crab, shrimp, tobiko, yuzu miso, and soybean paper.

Crunchy spicy tuna topped with eel, avocado, tobiko, and eel sauce.

Crunchy spicy Kani topped with spicy yellowtail, spicy tuna, wasabi, and squid ink tobiko.

Crunchy snow crab, avocado topped with black peppered tuna, and tobiko honey wasabi.

Crunchy spicy tuna topped with tuna.

Crunchy spicy yellowtail topped with white tuna.

Crunchy spicy salmon, avocado topped with salmon.

White tuna, crunchy spicy tuna, avocado topped with black peppered tuna, tobiko, kaiware, and mango miso sauce.

Crunchy spicy salmon topped with mango, creamy cucumber, and red tobiko.

Tuna, salmon topped with white tuna, eel, crunch, salmon, masago, scallion, and eel sauce.

Tuna, salmon, avocado topped with tri-color tobiko.

Yellowtail, avocado, spicy Kani topped with tuna, spinach crunch, crispy shallot.

Tuna, salmon, yellowtail, avocado, scallion, tobiko, and soybean paper.

Spicy Kani, tuna, salmon, cream cheese, avocado, katsu-style fried, topped with tobiko, scallion, citrus, and aioli.

Crunchy spicy tuna, avocado, bonito flakes, sesame soybean paper, and eel sauce.

Softshell crab tempura, avocado, topped with crunchy spicy salmon.

Shrimp tempura, crunchy spicy tuna, masago, avocado wrapped with soybean paper.

With tobiko and crunchy.

Dressing for house green salad.

Unsweetened.

Japanese soda.